Sucralose

Sweetness: 600-650 times

Chinese alias: Sucralose; Sucrose crystal; Trichlorogalactose.

English name: Sucralose

English synonymy :1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1`,6`-trichloro-4,1`,6`-trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;loro-4-deoxy-;1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose;SUCRALOSE

CAS number: 56038-13-2

Molecular formula: C12H19Cl3O8

Molecular mass: 397.64

Chemical name: 4, 1`, 6`, -trichloro--4, 1`, 6`, trideoxygalactosucrose.

In the past 20 years, Sucralose has experienced strict and extensive safety assessment. The safety data of more than 100 copies of scientific research reports suggest that Sucralose sweetener is safe and reliable. Environmental study further proves that the biodegradable Sucralose sweetener does no harm to fish and aquatic creatures.

In recent years, some medical researchers have adopted it as tagged molecule for the determination of colonic permeability, mainly adopting the method for meteorological chromatographic analysis. The sensitivity and specificity still need further study.

Compared with other sweeteners, it also has many incomparable superior properties:

1. High sweetness and is approximately 600 times as sweet as sucrose.

2. Pure taste with no peculiar smell or bitter taste, almost overlapping with sucrose in sweet characteristic curve, which is incomparable by any other sweetener.

3. Absolutely safe without any question in safety toxicology.

4. The energy value is 0, which won`t cause obesity and is available for consumption by people with diabetes, patients of heart and blood-vessel disease and the senior people.

5. It won`t cause fluctuation of blood sugar, which is available for people with diabetes.

6. It won`t cause dental cavities, which is favorable to teeth health.

7. It has the excellent solubility and stability so as to sweeten from acid to neutral foods, and has very extensive scope of applications: diluted effect on sour and salty taste; covering effect on such unfavorable tastes as acerbity, bitter and wine and synergistic effect on spicy and milk flavor.

Therefore, this product is the most ideal powerful sweetener, available for consumption by children, adolescents and youth, middle-aged and elderly people as well as all kinds of patients, without any question in nutrition.

Scope of application

1) Sucralose is widely used in such food as beverage, chewing gum, dairy products, preserved fruit, syrup, bread, pastry, ice cream, jam, jelly and pudding;

2) High temperature process, such food processing technology as baking, high temperature sterilization, spray drying and extrusion etc;

3) Fermented food;

4) Low-sugar products of health food and medicine for obesity and cardiovascular disease and diabetes patients;

5) Production of cans and preserved fruit;

The product has been introduced to the following countries:

Europe: England, Switzerland, Russia, Ireland, Georgia, Romania, Tajikistan, Greece;

America: the United States, Canada, Mexico, the Dominican Republic, Jamaica, Guatemala, Trinidad and Tobago, Argentina, Brazil, panama, Colombia, Peru, Uruguay and Paraguay, Venezuela;

Africa: South Africa, Tanzania;

Oceania: Australia, New Zealand;

Asia: China, Japan, Pakistan, Singapore, Lebanon, Qatar.

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